Experience world-class Wagyu without the commitment – our Red Label NY Strip delivers exceptional flavor in a perfectly portioned cut.
Ideal for first-time Wagyu buyers or weeknight grilling, these 12-14 oz steaks offer:
✔ Premium Australian Wagyu – Raised with ethical husbandry practices
✔ Red Label Grade – Beautiful marbling that surpasses USDA Prime
✔ Balanced Perfection – That signature buttery Wagyu richness, without being overly fatty
✔ Versatile & Approachable – Great for both special occasions and casual cookouts
Why Choose This Cut?
• Best “Entry Point” to Wagyu – Noticeably more tender and flavorful than conventional prime beef
• Consistent 1″ Thickness – Cooks evenly whether grilled, pan-seared or broiled
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