While not as famous as other cuts, the Denver Steak is a butcher’s best-kept secret – offering incredible flavor and surprising tenderness. Cut from the beef shoulder just below the Chuck Eye, this steak comes from one of the least-worked muscles in the shoulder, giving it two exceptional qualities:
🔥 Rich, Intense Beef Flavor – Deeper and more robust than many premium steaks
🔪 Remarkably Tender – Ranked as the 4th most tender cut of beef 8oz steak
There are no reviews yet.