Criollo Beef Bone-In Rib Eye Steaks (24 oz)

Cut & Size:

• Cut: Bone-in rib eye steak (with rib bone for enhanced flavor)

• Weight: 24 oz (1.5 lbs / ~680g) per steak – thick-cut for optimal juiciness

• Thickness: ~1.5–2 inches (ideal for grilling or sous vide)

Beef Quality & Sourcing:

• Breed: 100% Criollo cattle – a heritage breed known for rich marbling and robust, earthy flavor

• Diet: Grass-fed & finished (or grain-finished, if applicable – specify if needed)

• Aging: Dry-aged for [X] days (if applicable) for maximum tenderness

• Grade: Prime or High-Choice equivalent (well-marbled for superior taste)